1121 Basmati Rice Steam is a very hybrid rice that is majorly grown in Haryana & Punjab region of India. It is a thin or slender rice grain that has an average grain length which ranges from 7.35 MM – 7.5 MM . The elongation ratio of the grain is accounted to be 2.5 times and is offered in Brown, Raw/ White, Steam forms. It is easy to cook and does not stick while being cooked under steam. It is one of the most healthy and fiber rich food that is major ingredient of a balanced diet. 1121 Basmati Rice Steam is known to show better results in terms of aroma, length, taste once store for 8-12 months time. In order to maintain the quality of Basmati rice Steaming is done. In order to process the steamed rice, steam treatment is granted to paddy where paddy at initial stage is steamed and then dried.