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Fresh Red Onion is cultivated in organic manner without the use of harmful chemicals and pesticides. It is widely used in different food preparations to enhance its taste and provide a rich texture. This onion is also eaten raw in salad due to its high nutritional benefits. It contains calcium, iron, folate, magnesium, potassium as well as antioxidants. Presence of vitamin C and phytochemicals in red onion helps to build immunity system and also keep your heart healthy. Quercetin, a powerful compound in onion helps to prevent stomach and colorectal cancer. Chewing raw Fresh Red Onion helps to improve oral health and eliminate bacteria that can lead to tooth decay.