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White Garlic has pungent, spicy flavor that mellows and sweetens considerably with cooking. It is widely used as flavor booster n curries, stir-fries, pastas, meat preparations, pizza toppings and dips. Garlic has the power to instantly liven up any dish. It is a common ingredient in every kitchen due to its high nutritional values. High sulphur content in garlic gives it antibiotic properties, which help to keep the digestive system clean by flushing out toxins. White garlic is great for rejuvenation & healing of skin scars, while it also gives a glow to the skin as it keeps digestion in top-shape. White Garlic helps to purify blood as well as provide relief from stubborn cold & flu.